Profit
Securing technology to maximize water solubility stabilization using cyclodextrin capture technology
Flavor and Gum base Indonesia MUI Halal certification
Development of water-soluble isoflavones through research into making oil-soluble oil Micro-encapsulation water-soluble using an emulsifying technique
Acquired the technique of separating& purifying Baekchul extract, which has a whitening function
New semi-synthetic anticancer drug (docetaxel trihydrate) Technology and Commercialization
Development of functional food ingredients for health using oat protein polysaccharide polymer material
Development of new anti-cancer injectable delivery system
Research and commercialization of natural paclitaxel
Research and commercialization of fermented Xylitol
Establishment of flavoring agent analyzing method and its base by GC fraction skills
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